Grape variety :
From 25 to 35 hl/ha
Fermentation in temperature-controlled stainless steel tanks.
100 % in stainless steel tanks to preserve freshness.
Tasting notes :
Intense perfume of abricot, honney-suckle, white flowers and honay lavender. This wine strikes a beautiful balance between aromatic richess, crisp acidity and mineral structure.
Wine sheet :