Grape variety :
Chardonnay – Viognier – Vermontino- Ugni blanc – Grenache Blanc
From 30 à 40 hl/ha
Fermentation and ageing in a mix of steel tanks, large oak casks and barrels. Malolactic fermentation depending on the balance of the vintage. Regular lees stirring.
6 to 7 months on lees, either in barrel or in tank.
Tasting notes :
Bouquet of orange zest and waxy lemon rind accompanied by white flowers such as linden blossom. The wine has medium acidity with notes of raw almonds and pith. A light-footed alcohol and a subtle presence of oak allows for a bright expression of the fruit.
Wine sheet :