Description

Grape variety :
Chardonnay – Viognier – Vermontino- Ugni blanc – Grenache Blanc

Yield :
From 30 à 40 hl/ha

Colour :
White

Vinification :
Fermentation and ageing in a mix of steel tanks, large oak casks and barrels. Malolactic fermentation depending on the balance of the vintage. Regular lees stirring.

Elevage :
6 to 7 months on lees, either in barrel or in tank.

Tasting notes :
Bouquet of orange zest and waxy lemon rind accompanied by white flowers such as linden blossom. The wine has medium acidity with notes of raw almonds and pith. A light-footed alcohol and a subtle presence of oak allows for a bright expression of the fruit.

Wine sheet :
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